Fruitcake is often seen as dense, wet yet dry, and studded with over-processed, dyed fruits. It has a bad reputation partly because it's often humorously depicted as being passed around for years, which reinforces the idea that it's not very appealing.
Fruitcake has roots in British tradition, where desserts were flavored with dried fruits, spices, and alcohol. These ingredients were used because fresh flavors like vanilla and chocolate were not available, and spices and alcohol helped preserve the cake, making it suitable for long storage.
The green cherries in fruitcake are typically dyed using food coloring. This process, possibly involving bleaching, makes the cherries green and gives them a distinct, albeit artificial, look.
Traditional Christmas pudding often uses suet, which is the fat cap encasing kidneys, traditionally in pellet form. This ingredient gives the pudding its unique texture and richness, but it's a bit off-putting for some. Today, vegan suet made from hydrogenated oils is also available.
Mincemeat pie used to contain actual meat, but Puritans found the mixture of fruit and meat distasteful. As a result, they removed the meat, and now mincemeat pie is a dessert filled with warm spices, currants, and other fruits.
The candy cane's shape, resembling a shepherd's hook, is often associated with religious symbolism, representing Jesus as the Lamb of God. However, the modern candy cane has become a gimmick in stores, with various flavors and designs that don't necessarily enhance the original treat.
Green bean casseroles are often criticized for their overuse of canned ingredients, resulting in a monotonous and overprocessed taste. Many people find them unappealing and are tired of the same recipe being served year after year.
A chicken pot pie is traditionally made in a pot with broth, chicken, potatoes, carrots, and flat egg noodles, while a chicken pie is a baked dish with a pie crust. The confusion often arises from store-bought versions, which are typically chicken pies without the pot.
Nicole enjoys dessert tamales because of their sweet, chewy texture and flavors, such as strawberry and piña. For her, they are like a blueberry bagel with strawberry cream cheese, which she finds delicious and nostalgic.
There is a debate about whether queso is a sauce or a dip. While it is primarily used for dipping, it can also be poured over foods, making it function more like a sauce. The distinction often comes down to its pourability and thickness.
Today, Josh and Nicole are talking about the worst foods we eat during the holidays!
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