cover of episode Gary Barlow

Gary Barlow

2024/11/6
logo of podcast Table Manners with Jessie and Lennie Ware

Table Manners with Jessie and Lennie Ware

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Jessie Ware: 本期节目邀请到了传奇歌手Gary Barlow,他分享了他与Take That乐队的巡演经历,以及他对于美食、美酒和家庭生活的热爱。节目中还讨论了Gary Barlow的新电视节目《Gary Barlow's Wine Tour: South Africa》以及他个人的生活点滴。 Gary Barlow: 我分享了与Take That乐队巡演期间发生的趣事,例如臭名昭著的“King Naan”咖喱比赛。我还谈到了我对于烹饪和葡萄酒的热爱,以及我每天早上都会喝的蘑菇奶昔。此外,我还谈到了我的新电视节目,以及我与查尔斯国王分享音乐的经历。在节目中,我还分享了我对家庭的重视,以及我如何平衡工作和家庭生活。我对于音乐的热爱贯穿我的生活,而烹饪和葡萄酒则是我从音乐中抽离出来的爱好,它们让我感到快乐和放松。 Gary Barlow: 我在节目中分享了我与Take That乐队一起度过的时光,以及我们如何克服挑战,最终取得成功。我还谈到了我与Robbie Williams的友谊,以及我们是如何和解的。此外,我还分享了我对家庭的热爱,以及我如何平衡工作和家庭生活。我的妻子Dawn对我的生活影响很大,我们一起经历了很多,也互相支持。我热爱音乐,也热爱烹饪和葡萄酒,这些爱好让我感到快乐和放松,也让我能够更好地平衡生活。

Deep Dive

Key Insights

Why did Gary Barlow start his wine business, and how did it grow?

Gary Barlow started his wine business as a personal interest, initially thinking of producing a small batch of 50 to 70 bottles for friends and family. However, it quickly grew into a larger venture, and he partnered with Benchmark to produce and distribute his wines. The business has been very successful, with his wines now available in supermarkets at a reasonable price point.

Why did Gary Barlow choose his friends for his TV show, 'Gary Barlow's Wine Tour'?

Gary Barlow chose his friends for his TV show based on availability, especially for the South Africa series, which required a long trip. He wanted to have a good time with people he enjoys being around.

Why does Gary Barlow prefer to work early in the morning?

Gary Barlow prefers to work early in the morning because he enjoys the peace and quiet before everyone else arrives at the studio. This allows him to focus and get things done without interruptions.

Why does Gary Barlow think his tuning gets worse when he drinks?

Gary Barlow believes that drinking affects his tuning because it impairs his ability to hear high-pitched sounds, which are crucial for accurate tuning. He also notes that his overall tuning has gotten worse with age.

Why did Gary Barlow and Take That decide to reform and work together as a band for the second time?

Gary Barlow and Take That decided to reform and work together as a band for the second time because they wanted to ensure they looked after each other and worked on their terms. They felt more prepared and ready to handle the demands of fame after a decade of personal growth and reflection.

Why did Gary Barlow and his bandmates have a 'King Nan' competition during their tours?

Gary Barlow and his bandmates had a 'King Nan' competition during their tours as a way to pass the time and have fun. The competition involved eating the hottest curry, and the winner would be crowned 'King Nan.' It was a way to bond and add some excitement to their long nights on the road.

Why did Gary Barlow choose a crab salad as his starter for his last supper?

Gary Barlow chose a crab salad as his starter for his last supper because he loves it. He has enjoyed it at several high-end restaurants, including the Ivy, the Woolsey, and the Colony Grill at the Beaumont Hotel.

Why does Gary Barlow include a variety of powders in his daily smoothie?

Gary Barlow includes a variety of powders in his daily smoothie, such as protein, Lion's Mane, Ashwagandha, and collagen, to boost his energy and overall health. He believes these ingredients contribute to his good day and well-being.

Chapters
Jessie and Lennie Ware start the podcast with a fast-paced introduction, discussing a recipe from the Sunlight & Breadcrumbs cookbook, featuring scrambled eggs with radicchio, parmesan, and balsamic vinegar, alongside prosciutto and focaccia. They also mention the banana bread made with tahini, chocolate, and walnuts.
  • Sunlight & Breadcrumbs cookbook recipe
  • Scrambled eggs with radicchio, parmesan, and balsamic
  • Prosciutto and focaccia
  • Banana bread with tahini, chocolate, and walnuts

Shownotes Transcript

On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.

Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles. 

Gary’s new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov. ‎

Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here)

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