Gary Barlow started his wine business as a personal interest, initially thinking of producing a small batch of 50 to 70 bottles for friends and family. However, it quickly grew into a larger venture, and he partnered with Benchmark to produce and distribute his wines. The business has been very successful, with his wines now available in supermarkets at a reasonable price point.
Gary Barlow chose his friends for his TV show based on availability, especially for the South Africa series, which required a long trip. He wanted to have a good time with people he enjoys being around.
Gary Barlow prefers to work early in the morning because he enjoys the peace and quiet before everyone else arrives at the studio. This allows him to focus and get things done without interruptions.
Gary Barlow believes that drinking affects his tuning because it impairs his ability to hear high-pitched sounds, which are crucial for accurate tuning. He also notes that his overall tuning has gotten worse with age.
Gary Barlow and Take That decided to reform and work together as a band for the second time because they wanted to ensure they looked after each other and worked on their terms. They felt more prepared and ready to handle the demands of fame after a decade of personal growth and reflection.
Gary Barlow and his bandmates had a 'King Nan' competition during their tours as a way to pass the time and have fun. The competition involved eating the hottest curry, and the winner would be crowned 'King Nan.' It was a way to bond and add some excitement to their long nights on the road.
Gary Barlow chose a crab salad as his starter for his last supper because he loves it. He has enjoyed it at several high-end restaurants, including the Ivy, the Woolsey, and the Colony Grill at the Beaumont Hotel.
Gary Barlow includes a variety of powders in his daily smoothie, such as protein, Lion's Mane, Ashwagandha, and collagen, to boost his energy and overall health. He believes these ingredients contribute to his good day and well-being.
On the pod this week, we welcome the legendary Gary Barlow! In between early morning studio sessions and tour rehearsals, Gary stopped by my house to share some brilliant stories — from his days on the road with Take That, where he and the band indulged in the infamous “King Naan” curry competition, to the comforts of home, like his mum’s classic chicken and mushroom pie. On the menu is a recipe I’ve never made before, from the Sunlight & Breadcrumbs recipe book by Renee Erickson & Sara Dickerman - mum is obsessed! Scrambled eggs with radicchio, parmesan and balsamic with @dustyknucklebakery focaccia and for pud, the banana bread from the Table Manners cookbook.
Gary opened up about his journey into winemaking, his love of good food, wine and the perfect juicer (he loves a daily shroom smoothie). He even let us in on his rider staples and reminisced about listening to music with King Charles.
Gary’s new ITV series Gary Barlow's Wine Tour: South Africa starts from 11th Nov.
Join us for a one off special live recording with Choose Love at The Union Chapel in Islington on December 2nd - more information here)
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