Kerry Lutz and Brian Reisinger discussed the challenges small family farms face, particularly due to government regulations and increasing compliance costs, which are exacerbated by tight profit margins, especially for Amish farms. They highlighted the rising consumer demand for organic and healthy food as a potential opportunity for farmers to pivot towards more profitable crops, while emphasizing the need for a stronger local food movement and regional economies to facilitate this transition. Reisinger pointed out that the traditional food system is struggling to provide affordable food due to rising prices and supply chain vulnerabilities, worsened by the concentration of food production. He noted that technology could either support small farmers or marginalize them further, advocating for scale-neutral technology that benefits farms of all sizes. Reisinger concluded with optimism about the potential for nearly 2 million small family farms to succeed if provided with appropriate entrepreneurial opportunities. Find Brian here: https://www.brian-reisinger.com) Find Kerry here: https://financialsurvivalnetwork.com) and here: https://inflation.cafe)
