cover of episode The science of weight loss – and why calories don’t count! | Prof. Giles Yeo

The science of weight loss – and why calories don’t count! | Prof. Giles Yeo

2025/1/16
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我研究肥胖和体重增加的真相已有20多年。我的最新著作《卡路里并不重要》论证了卡路里计数的局限性。卡路里计数并不能帮助减肥,因为它忽略了食物质量、消化吸收率和个体差异等重要因素。 人们对卡路里计数的痴迷始于20世纪初,Lulu Hunt Peters 将 Atwater 的卡路里研究成果转化为大众易懂的减肥指南,但这种方法存在缺陷。 减肥的关键在于能量赤字,但这并不意味着简单地减少卡路里摄入。更重要的是保持均衡饮食,减少摄入量,并提高食物质量。 食欲是一个复杂的概念,它受到饥饿感、饱腹感和食物奖赏机制的综合影响。超加工食品通常蛋白质和纤维含量低,而糖、盐和脂肪含量高,这会影响消化速度和饱腹感,从而导致食欲增加。 肠道微生物组对食物的消化吸收和激素分泌有影响,进而影响食欲。当我们开始减肥时,大脑会启动一系列机制来阻止体重下降,这是一种自然的生物学反应。 为了健康减肥,我建议关注以下三个数字:蛋白质摄入量应占总能量的16%;每天摄入30克纤维;将添加糖的摄入量控制在5%或更少。

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Think weight loss is all about eating less and moving more? Think again. In this episode, Prof. Giles Yeo reveals why calorie counting isn’t just inaccurate—it could actually make weight management harder. He explains why the popular “calories in, calories out” method doesn’t add up and explores how factors like genetics, brain signals, and gut health play a major role in shaping our weight.

Giles Yeo is a Professor of Molecular Neuroendocrinology at the University of Cambridge and Honorary President of the British Dietetic Association. His research focuses on the influence of genes on feeding behaviour and body weight. Giles is also the author of ‘Gene Eating’ and ‘Why Calories Don’t Count’.

Giles shares the surprising impact of ultra-processed foods on how we process calories and why losing weight often feels like a battle against our own biology. With decades of research in his back pocket, Giles shares science-backed advice to help you break free from yo-yo dieting, read calorie labels smarter, and embrace a more balanced, plant-rich diet for long-term health.

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Timecodes

01:17 The quickfire round on weight myths

02:05 The biggest weight loss myth revealed

03:07 What are calories, really?

04:08 Burning poop: a bizarre calorie experiment

08:05 The woman who invented calorie counting

11:41 How calories became a diet obsession

15:00 Why calorie counting doesn’t work

18:56 Why food quality matters more

20:05 The blindspot of calorie labels

23:13 We eat food, not calories

27:02 Stress eating vs. stress starving

31:00 Why we always have room for dessert

38:22 How your gut controls your hunger

45:17 Why pizza makes your brain light up

49:41 Ultra-processed foods hijack your appetite

📚Books by our ZOE Scientists

The Food For Life Cookbook

Every Body Should Know This by Dr Federica Amati

Food For Life by Prof. Tim Spector

Free resources from ZOE

Live Healthier: Top 10 Tips From ZOE Science & Nutrition

Gut Guide - For a Healthier Microbiome in Weeks 

Mentioned in today's episode

Long-term weight-loss maintenance: a meta-analysis of US studies, 2001, published in American Journal of Clinical Nutrition

How dieting might make some fatter: modeling weight cycling toward obesity from a perspective of body composition autoregulation, 2020, published in International Journal of Obesity

Weight-loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up, 2007, published in Journal of the American Dietetic Association

Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons, 2014, published in Journal of the Academy of Nutrition and Dietetics

Diet, exercise or diet with exercise: comparing the effectiveness of treatment options for weight-loss and changes in fitness for adults (18–65 years old) who are overfat, or obese; systematic review and meta-analysis, 2015, published in Journal of Diabetes & Metabolic Disorders 

Is regular exercise an effective strategy for weight loss maintenance?, 2019, Physiology & Behavior

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Episode transcripts are available here.