As we age, our bodies become less efficient at absorbing and utilizing nutrients. Metabolic flexibility decreases, and our ability to process energy-dense foods like sugar diminishes. Additionally, appetite and thirst responses weaken, increasing the risk of dehydration and malnutrition.
For those over 65, it's crucial to focus on a high-nutrient diet and avoid overconsumption of energy-dense foods. Nutrient-dense meals, such as soups, stews, and dishes with beans, lentils, and whole grains, are recommended. These foods are hydrating, fiber-rich, and help prevent constipation, which is common in older adults.
As people age, their thirst response becomes less efficient, increasing the risk of dehydration. Appetite also tends to decrease, making it easier to rely on ultra-processed foods that are low in nutrients and hydration. This can lead to malnutrition and dehydration, which have severe health consequences for older adults.
Ultra-processed foods are low in nutrients and hydration, making them unsuitable for older adults. They can lead to malnutrition, dehydration, and constipation, which are particularly harmful in later life. These foods also lack fiber, exacerbating mobility issues and increasing the risk of severe constipation.
Older adults need slightly more protein because they become less efficient at absorbing it due to increased insulin resistance. The recommended intake increases from 0.83 grams to about 1 gram per kilogram of body weight. However, this can be achieved through nutrient-dense meals with plant proteins, eggs, or oily fish, rather than excessive meat consumption.
Physical activity is crucial for maintaining or building muscle mass because simply consuming protein isn't enough. Movement stimulates muscle tissue, making it more effective than dietary protein alone. A balanced diet with nutrient-dense foods provides sufficient amino acids, but exercise is essential for muscle health.
A lot of things change as we age. Our dress sense, our taste in music and importantly our body. The truth is your body is not the same as it was 20 or even 10 years ago.
So why should your diet be?
Dr Federica Amati is here to explain why our nutrition needs change as we enter later life and how we can adjust our diet to support this.
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📚 Books from our ZOE Scientists:
The Food For Life Cookbook by Prof. Tim Spector
Food For Life by Prof. Tim Spector
Every Body Should Know This by Dr Federica Amati
Free resources from ZOE:
Live Healthier: Top 10 Tips From ZOE Science & Nutrition
Gut Guide - for a healthier microbiome in weeks
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