cover of episode Recap: How to adapt your diet for later life | Dr Federica Amati

Recap: How to adapt your diet for later life | Dr Federica Amati

2025/1/14
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@Dr. Federica Amati :随着年龄增长,我们的身体和新陈代谢会发生变化,饮食也需要相应调整。我们对营养物质的吸收和利用效率会下降,因此需要注重高营养饮食,避免过量摄入高能量食物。我们的代谢灵活性下降,对高糖食物的耐受性降低。老年人食欲下降,脱水风险增加,需要特别注意水分摄入。老年人更容易食用易于处理的超加工食品,但这些食品营养价值低且脱水,不利于健康。老年人营养不良和脱水的影响比年轻人严重得多。老年人应食用营养丰富的食物,例如汤、炖菜、豆类、扁豆和全谷物,以提高生活质量并延长寿命。老年人的每餐都应营养丰富,例如炖菜、汤和扁豆羊牧人派,方便准备和食用。老年人应注重富含纤维的食物,以预防便秘。老年人对蛋白质的吸收效率降低,因此需要增加蛋白质摄入量,但无需过度担心。老年人应确保每餐都摄入优质蛋白质,例如植物蛋白、鸡蛋或油性鱼类。除了摄入足够的蛋白质,老年人还需要进行运动以维持或增加肌肉质量。

Deep Dive

Key Insights

Why do our nutrition needs change as we age?

As we age, our bodies become less efficient at absorbing and utilizing nutrients. Metabolic flexibility decreases, and our ability to process energy-dense foods like sugar diminishes. Additionally, appetite and thirst responses weaken, increasing the risk of dehydration and malnutrition.

What dietary changes are recommended for people over 65?

For those over 65, it's crucial to focus on a high-nutrient diet and avoid overconsumption of energy-dense foods. Nutrient-dense meals, such as soups, stews, and dishes with beans, lentils, and whole grains, are recommended. These foods are hydrating, fiber-rich, and help prevent constipation, which is common in older adults.

How does aging affect hydration and appetite?

As people age, their thirst response becomes less efficient, increasing the risk of dehydration. Appetite also tends to decrease, making it easier to rely on ultra-processed foods that are low in nutrients and hydration. This can lead to malnutrition and dehydration, which have severe health consequences for older adults.

What are the risks of relying on ultra-processed foods in later life?

Ultra-processed foods are low in nutrients and hydration, making them unsuitable for older adults. They can lead to malnutrition, dehydration, and constipation, which are particularly harmful in later life. These foods also lack fiber, exacerbating mobility issues and increasing the risk of severe constipation.

How does protein intake need to change as we age?

Older adults need slightly more protein because they become less efficient at absorbing it due to increased insulin resistance. The recommended intake increases from 0.83 grams to about 1 gram per kilogram of body weight. However, this can be achieved through nutrient-dense meals with plant proteins, eggs, or oily fish, rather than excessive meat consumption.

Why is physical activity important for maintaining muscle mass in older adults?

Physical activity is crucial for maintaining or building muscle mass because simply consuming protein isn't enough. Movement stimulates muscle tissue, making it more effective than dietary protein alone. A balanced diet with nutrient-dense foods provides sufficient amino acids, but exercise is essential for muscle health.

Chapters
This chapter explores the reasons why dietary needs change as we age, emphasizing that our bodies are not static and that our nutritional requirements evolve with our physiology and metabolism. It highlights the importance of adapting our diets to accommodate these changes.
  • Our bodies change throughout our lives, impacting our nutritional needs.
  • Dietary needs may change even in midlife.
  • Adapting our diets is crucial for healthy aging.

Shownotes Transcript

A lot of things change as we age. Our dress sense, our taste in music and importantly our body. The truth is your body is not the same as it was 20 or even 10 years ago. 

So why should your diet be?

Dr Federica Amati is here to explain why our nutrition needs change as we enter later life and how we can adjust our diet to support this.

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📚 Books from our ZOE Scientists:

The Food For Life Cookbook by Prof. Tim Spector

Food For Life by Prof. Tim Spector

Every Body Should Know This by Dr Federica Amati

Free resources from ZOE:

Live Healthier: Top 10 Tips From ZOE Science & Nutrition 

Gut Guide - for a healthier microbiome in weeks

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