cover of episode How To Be A Friend with chef Christina Tosi

How To Be A Friend with chef Christina Tosi

2024/2/6
logo of podcast A Bit of Optimism

A Bit of Optimism

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Christina Tosi
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Simon Sinek
以真诚和学习态度著称的领导力专家和激励演讲者。
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Simon Sinek:真正的友谊在于学会寻求帮助,这并非软弱的表现,而是建立信任和支持的桥梁。在困境中,人们常常不愿寻求帮助,这可能是由于羞耻、害怕失败或担心给他人带来负担。高成就者尤其容易陷入这种困境,他们将脆弱等同于失败,难以向他人敞开心扉。然而,向值得信赖的人倾诉是解决问题的重要一步,能够帮助人们理清思绪,正视问题。在顺境中建立支持体系,如同提前购买保险,为逆境做好准备。寻求帮助不应被视为失败,而应被视为一种正常的需求。朋友之间互相支持和帮助是维系友谊的重要因素。在困境中,朋友只需要几分钟的支持就能感到好转,这是一种宝贵的礼物。 Christina Tosi:创造“麦片牛奶冰淇淋”的灵感源于希望帮助那些在困境中的人们感到平静、安全和被爱。甜点是一种可选择的、神圣的体验,它与人们的情绪和选择息息相关。人们在需要帮助时不愿寻求帮助,可能是因为羞耻、尴尬或害怕承认失败。创业者成功的特质(例如决心和独立性)有时会阻碍他们寻求帮助。寻求帮助的表达方式会影响结果,自信地寻求帮助比带着羞愧寻求帮助更有效。作者在困境中选择联系Simon Sinek,是因为他们之前的对话建立了彼此之间信任和理解的基础,让她感到安全和被接纳。童年时期母亲送给她糖果的记忆,让她感受到被爱和被关怀。作者的职业生涯和个人生活都体现了她用“甜蜜”和关怀对待他人的特质。成功的衡量标准在于牺牲是否值得,而作者的努力是为了给他人带来快乐和美好的回忆。

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Christina Tosi discusses the inspiration behind her iconic cereal milk ice cream, reflecting on its significance and the joy it brings to people.

Shownotes Transcript

When life gets tough, true friends ask for help.

Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. 

We reflect on the art of asking for help and how sometimes all we need from a true friend is 8 minutes of their time.

This...is A Bit of Optimism.

For more on Christina and her work, check out: 

https://www.christinatosi.com/)https://milkbarstore.com/)

 

For more on the power of an 8-minute phone call, check out this New York Times article).

 

And, by the way, I wanted to share Christina's recipe for making an Ice Cream Loaf). It's magic. 

You will need:

2 cups (1 pint) of softened ice cream

1 cup of self-rising flour

1 egg

  • Preheat oven to 350°F. Grease a loaf pan and set aside.
  • In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix.
  • Pour the batter into loaf pan.
  • Bake for 45 minutes or until toothpick clean.

 

Enjoy.

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