Steven Rinella) talks with Brody Henderson), Janis Putelis), Alyssa Smith), Seth Morris), Randall Williams), Phil Taylor), and Corinne Schneider).
Topics discussed: At long last, MeatEater’s Outdoor Cookbook is here); whooping on an octopus; from elaborate show stoppers to elevated backcountry camp meals; how chimichurri goes on everything; why frying fish should only be an outdoor activity; smoking devilled eggs; counting the number of pulses applied to the fish cake mixture; arguing about what a monograph is; other words for hobo pie; how the char is perfect once the octopus legs have curled; cooking stuff on sticks; juicy blue cheese and bacon jam stuffed burgers; chowing down while podcasting; and more.
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