Deep Dive
Shownotes Transcript
When I eat your food and snacks, I always wonder when I came up with the combination of these two. I always wonder why I wanted to match this with the ingredients. When does that shine?
Yes, I've always wanted to make something like this. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make something that's in season. I think it's easier to make
You can't use meat and fish alone. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You can't use it. You
I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu now. I can only get this yellow yuzu
In the spring, we make white asparagus in a fresh state and make delicious food. We store it in pickles or ferment it. We sometimes go to the store in the fall. White asparagus comes out in the fall.
I don't have much time to do that. I'm not sure if I can do that. I think it's out of season. So, you never meet Ichijiku and Haru's white asparagus? Never. I don't think so. I don't think we'll ever meet. It's interesting that we can meet by saving it in a restaurant or something like that. Basically, I want you to experience something new. I want to see a new taste. Originally, there was a dish called "Kore".
I think it's better to make a new dish than to put it in the ultimate. The ingredients I know should be changed as much as possible. Unknown ingredients, rare ingredients that don't come out much. Just use it as it is, or just bake it. In that way, in the combination of that, in that kind of rule,
For example, when did you think of matching a white asparagus with a fig? When? When? I thought about it in my head. I made a lot of artificial fruits. I used to process things that I couldn't get at that time, such as oil or powder, which had no shape. The scent was at its peak.
I store it in a freezer or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in a jar. I store it in a jar or in
I think it's important to choose the right sourness for the dish. Fresh citrus sour or vinegar sour? Or a mild sourness of white asparagus with pickles and a sourness of milk? I think it's important to combine them and make your own taste.
and add more and more to the dish. So you think about how to eat the main ingredients and then you add more and more ingredients? Yes, basically the main ingredients are the ingredients for the dish. For example, if you use pumpkin, you don't have to change the shape of the pumpkin. You can roast it or steam it. You can add the seasoning and sauce that goes with it.
The side characters who eat the pumpkin deliciously are pulled out from that kind of place.
I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I had salted. I added salt to the pumpkin and added misanthus that I added misanthus that I added mis
How about you, Konbu? You have a lot of things in your cake, even small and cute. I also like to add more flavors to my cakes. I'm also a bit like that.
I think the place I used to train at, called "Pierre Ellemey" is the base of my current creation.
Hermes uses a lot of different flavors and combinations. For example, there's a famous work by Ispahan called "Flambouaz", "Reich" and "Rose". These are all very well-made. If you don't have Reich, you won't have enough. If you don't have one, you won't have enough. If you add something to it, the flavor will be ruined.
The combination of three flavors that are very meaningful is like the creation of various Hermes. I also think from that point of view, and I think about the various experiences I have had in the training period that I have made so far, and the inside that I have noticed while walking around eating outside,
I've been reading a lot of books, and all of them are my own. When I think of something new, I think of chestnuts.
There is a combination of chestnut and yonashi in Hermes, but I think I can approach it differently with my own personality. In the blue part of chestnut and yonashi, when I cook, I often combine it with celery.
Celery is a little too much for sweets. It's a little hard to eat. I want to pull out that blueish part. I'm going to put pistachios in there. I think I'm pretty much like that. I think I think a lot about it. I don't know because I've never looked into it. In my opinion,
There are reasons for everything, and for different people, it's said that such a combination is not easy to come up with. I think so every time. It's strange, but it's all tied up in me. It's natural. There is a reason and it is chosen. I wonder if I can decide with a net lottery.
I wonder why this was here. But when I got it, it was a very completed taste and a new discovery. Even when I cook, there are times when I smell something different when I bake something in the oven. I think that this and this smell are very similar, so I think this and this probably go well.
There are also things that have similar colors. As I said earlier, the scent of the skin and the skin of the peach is different, but you can't eat the skin. Of course, there is a pattern of applying the skin to a scented oil, but if you combine the unique blue scent of the skin with another ingredient, it will be more like this. It's a different color. It's a different color.
I think the same goes for the Japanese one. It has a lot of different flavors. It's different from the roasted one and the fresh one. I cook a lot of things while I'm cooking. I touch the ingredients and smell them fresh. I try to cook or boil them. I try to cook or let them rest. I've been experimenting with a lot of things.
We can get the best of it.
Finally, can you give us a message for each office? We are waiting for you with seasonal vegetables, so please come again to play. Thank you. Thank you, Mr. Komu. Fortunately, the store of this revive kitchen and the store of our shop Angra are close, so please come to Omotesando and
I hope you will have a delicious meal and take a walk. If you take a walk, you will arrive soon. Please take a walk in Aoyama with dessert. I will go to play. Thank you. Thank you. Thank you for the chef, Iguchi Kazuya, and the confectioner, Tomonari. Thank you.