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Let's talk about the ingredients of the dish. I think that the seasonal vegetables and fruits are important for cooking. How do you choose the ingredients? How do you choose the ingredients for the restaurant?
I use the ingredients from the farm market in Aoyama. It's called "Aozora Ichina" and I choose the ingredients there. All the ingredients are from the spring season.
It's a difficult word. I think the ones that come out at that time are the seasonal ones. I went to buy them there and went around the world. I wonder if there are vegetables like this now. Farmers are also coming, so we talked together. What's next month? It's about time to come out.
There are new ingredients, and we talk about them while we assemble the menu. Nowadays, we call it "shikaku-mame" It's the same as "ingen" and "kinusaya" Shikaku-mame? Yes, it's called "shikaku-mame"
I think it's good to eat it when you're in the middle of the year.
Mr. Komu, do you often use fruits for sweets? Yes, most of them are fruits. In the fall season, I use jujube, grapes, shine muscat, chestnuts, pumpkin, and sweet potatoes.
This is the season for it. I'm using it at the store now. It's a little different from the cut of this season. From around November, the orange is picked. Before harvest, around August, September, and October, the average citrus is like that.
If you don't do the proper work, you'll get a lot of citrus in the tree. But you'll cut down on the bad ones and the smaller ones. By doing that, the nutrients in the tree will go to other children. So the other children will become delicious, big, and sweet. The nutrients in the tree will also be enough to survive.
and the tree itself will die if you go around it. You can also delay it. The oranges that have been deforested and fallen down cannot be left as they are. If you leave them as they are, various animals will come and make them rotten. The field will also be rotted. That's right. That's why there is a work to remove it. In most cases,
It's a waste. It's often thrown away as it is. I asked him about that about 4 or 5 years ago. I asked him if he could take it once. I got it. It has a great orange scent, but it also has a very blue sour taste. It's pretty strange.
You can use it. It's usually sour and you can't eat it as it is, but you can process it. The candy shop can use sugar, so use the sugar to adjust the taste while taking advantage of the sourness and aroma. Now, we are making sweets using iron-plated orange from Unshu orange that is caught in Kamogawa in Chiba.
So you're using the original ones as well? Yes, we use those and we don't throw away any citrus fruits. We use all the fruits and vegetables from the skin to the flesh. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We're trying to make sure that we don't throw away any of the fruits. We
3 is also using tea extract oil for skin care. It is also used to compress tea leaves that have fallen to the ground and are then discarded.
I felt like I was doing it on my own. It's important. I hope we can focus on the future era and things like that. Mr. Iguchi also uses eggplant skins to prevent throwing away the ingredients at the restaurant, right? Yes, I often dry the skin of the grilled eggplant and use it as a seasoning. Basically,
I use the leaves of yakinasu, or other leaves of a plant. I use things that are easy to use. But I use them because they are delicious. I use them because they are more sustainable. I use them because they are more delicious. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable. I use them because they are more sustainable.
It's a unique taste. You can't make it at home. You can make it at the store. The skin of the eggplant is unique. If you throw it away, it's over. But if you put it on the grill, you can't eat it.
I can't help it. I've never thought of using it. After drying it once, you can use it with oil and make it into a sauce. If you use 100 eggplants, you can only taste 80 eggplants. But you can use it as it is. I've worked in Hokkaido before. When I work in a field, I can only taste
The moment you harvest it, you can eat it raw. It's very juicy and the inside is very juicy. It's very delicious. I think that raw food cannot exceed the state of the field. We are processing work, so we can't go far. If we can't get past that state, there is little point in doing it. Basically, we process it.
But if I were to throw away the things that I grew up with and love, I would want to use them in a processed way. I think that's the kind of place to make something that can surpass the raw emotions.
I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's good to use this plant as well. I think it's
I thought I would throw it away once, but I took it. I threw it away and threw it in the refrigerator. I threw it away without knowing the ingredients. I was scolded if I threw it away without permission. I was scolded if I threw it away without permission. I was scolded if I threw it away without permission.
It's hard for us farmers to talk to farmers, but if we can talk to the chefs who made it at the restaurant we went to, it will be even more delicious. I'm so happy that we can think that far.
