This chapter explores the process of making ice cream, from the decision to pursue a career in it to the specifics of creating a diverse range of flavors and accommodating various dietary needs.
How is ice cream made? Why does ice cream melt? Why does some ice cream melt faster than others? We’ll answer your questions about this summery concoction with Rabia Kamara, of Ruby Scoops) in Richmond, Virginia. It’s going to be sweet.
