The Shocking Truth About Grass-Fed Beef | Cloe Parker DSH #758

2024/9/26

Digital Social Hour

Chapters

Cloe Parker clarifies the misconception surrounding "grass-fed" beef, emphasizing that it only signifies 50% of the animal's life spent on grass. True grass-fed and finished beef ensures the animal grazes on pasture throughout its entire life, maximizing nutrient density and flavor.

Grass-fed label only means 50% of the animal's life was on grass.
Grass-fed and finished beef spends its entire life on pasture.
Grass-finished beef offers superior nutrient density and flavor.

Shownotes Transcript

Discover "The Shocking Truth About Grass-Fed Beef" with Sean Kelly on the Digital Social Hour Podcast! 🌱🥩 Dive deep into the meat industry with Cloe Parker from Parker Pastures, as we unravel the myths and realities behind grass-fed vs. grain-finished beef. Did you know that "grass-fed" doesn't always mean what you think? 😲 Tune in now to find out why the source of your meat matters more than ever!

Join the conversation packed with valuable insights on how beef is raised, the impact on nutrients, and the truth behind controversial meat practices. 🌍💪 From the challenges of sustainable farming to the surprising facts about meat labeling, this episode is an eye-opener! Don't miss out—watch now and subscribe for more insider secrets. 📺

Hit that subscribe button and stay tuned for more eye-opening stories on the Digital Social Hour with Sean Kelly! 🚀 Be part of a community that values authenticity and transparency in today's food practices. See you there! 👀

CHAPTERS:

00:00 - Intro

00:25 - What is Grass-Fed Beef

01:51 - Understanding Meat Grading System

05:27 - Vaccines in Agriculture

06:32 - Bird Flu Impact on Livestock

06:49 - Overview of the Beef Industry

08:43 - Cloe’s Personal Story

11:28 - Life in Feedlots

12:38 - Benefits of Raw Milk

19:46 - Rise of Plant-Based Meat Alternatives

22:05 - Finding Quality Meat Sources