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Lamar Sloss shares his unexpected journey from a childhood marked by his grandmother's entrepreneurial spirit and a love for crepes to becoming a father and business owner in Anchorage, Alaska. Despite his initial dreams of Wall Street, he found himself drawn to the food industry, eventually opening a crepe business. Life took another turn when he became a stay-at-home dad during the pandemic and ultimately took over a local cheese shop, embracing a new and unexpected path.
- Lamar's grandmother's entrepreneurial spirit selling fish sandwiches and popsicles influenced him.
- He moved to Alaska for love and initially worked in various food establishments.
- He started a crepe business, became a stay-at-home dad, and eventually took over a cheese shop.
- The birth of twins added another layer of complexity to his life.
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