The framework categorizes food into three buckets: nutritious foods you enjoy, mediocre foods you don't enjoy, and treats you absolutely love. The goal is to focus on the first and third buckets while eliminating the second.
Mediocre foods are those you don't enjoy but still consume regularly, often leading to guilt and shame. Eliminating them helps you focus on nutritious foods you enjoy and treats you truly love, improving overall satisfaction and health.
Mindful eating involves savoring and fully enjoying your food, especially treats, without guilt or distraction. This approach enhances the pleasure of eating and reduces the temptation to consume mediocre foods.
Serving sizes are typically designed for men, who on average have more muscle mass and higher metabolic rates. Women, with smaller bodies and lower metabolic rates, often consume more calories than they can handle, leading to weight gain.
Societal factors include engineered foods high in fat, sugar, and salt, easily accessible via delivery or supermarkets, and marketing that bombards consumers. These factors create an obesogenic environment where unhealthy choices are the default.
While societal changes can help, immediate personal responsibility is crucial for better outcomes. Shaping your food environment and recognizing mindless eating habits can lead to healthier choices and a better relationship with food.
TRT is becoming more common and socially acceptable for men over 40 to address declining testosterone levels, which can affect energy, muscle mass, and mental health. It's important to understand individual hormone levels and the potential benefits and risks.
Declining testosterone levels in society are attributed to various factors including exposure to environmental pollutants, microplastics, and other environmental influences. These factors contribute to a trend of lower normal testosterone levels.
Are you eating food you don't even like? In this Fitness Friday episode, Andrew Coates and I discuss everything nutrition.
He shares a practical "three-bucket" framework that could revolutionize your relationship with food. We discuss a sustainable, enjoyable approach to nutrition, shaping your food environment for success without giving up the foods you love, and realistic portion sizes. We also dive into societal influences on our eating habits, and the truth about TRT in your 40s.
Andrew Coates is a dedicated fitness professional with over 23,000 hours of on-the-floor coaching experience. After graduating from Memorial University of Newfoundland with a Bachelor of Commerce, he began his career as a certified personal trainer in 2010 and founded Andrew Coates Fitness in 2017. Andrew is a prolific fitness writer, contributing to renowned publications such as T-Nation, Muscle and Fitness, and Men's Health, and has been featured in Arnold Schwarzenegger's newsletter. He is the host of The Lift Free and Diet Hard Podcast and a frequent public speaker at industry events.
What we discuss:
The "Three-Bucket" nutrition framework
Creating a sustainable food environment
Portion size realities
Canadian food culture
Fitness after 40
Modern food environment
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Website: https://andrewcoatesfitness.com/)
Instagram: @andrewcoatesfitness)
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