Historians tend to focus on visual and auditory evidence, but sensory historians argue that incorporating smells, tastes, and textures can provide a more robust understanding of the past. Smells, for instance, can reveal power dynamics and cultural constructs that are otherwise invisible.
Odor molecules enter the nostrils and travel through the nasal passages, where they land on a patch of mucous membrane containing smell receptors. These receptors detect the molecules and send signals to the brain's amygdala and hippocampus, which process emotions and memories, allowing us to identify scents and associate them with feelings.
In Plessy v. Ferguson, the prosecutor argued that he could identify someone's race by smell, even without visual confirmation. This racist claim was used to justify segregation laws, highlighting how smells can be weaponized to enforce social hierarchies and legalize discrimination.
Smell training involves regularly sniffing four distinctive scents (e.g., peanut butter, coffee) multiple times a day for at least 12 weeks. This process helps reactivate smell receptors and can restore the sense of smell, especially after illnesses like COVID-19.
Smell memories are processed in the same brain regions as emotions and memories, specifically the amygdala and hippocampus. This overlap makes scent-triggered memories deeply emotional and vivid, often transporting us back to specific moments in time.
Ernestine used the smell of roasted almonds and pine cones to reconnect with her family's history in South Africa, particularly during the apartheid era. These scents reminded her of her grandmother's kitchen and the rituals her family maintained despite forced relocations.
Scientists like Linda Buck and Richard Axel discovered over 1,000 smell receptors in the nose, which allowed them to map how the brain processes odors. Their work won the Nobel Prize in 2004 and led to a surge in research on the molecular basis of smell.
Cultural norms shape what we consider pleasant or unpleasant. For example, a smell that is delightful in one culture might be repulsive in another. These associations are learned and can be used to reinforce social hierarchies or exclude certain groups.
The scent of Álvarez Gómez Agua de Colonia is deeply tied to Christina's memories of her grandmother and mother. After losing her sense of smell due to COVID-19, regaining the ability to smell this perfume helped her reconnect with her family's history and identity.
Smells are deeply personal and serve as bookmarks for our memories, emotions, and identity. They help us remember who we are and where we come from, making them a crucial part of our life narrative.
"History" can seem big and imposing. But it's always intensely personal – it's all of our individual experiences that add up to historical events. Over the next few episodes, we're exploring the personal and how it's changed history: from the story of romantic love, to the man who tried to cure aging, to the contents of our dreams...
First up, memory and our sense of smell. What if we told you that the key to time travel has been right in front of our eyes this whole time? Well, it has: it's in our noses. Today on the show, the science — and politics — of smell, and how it links our past and our present. (Originally ran as The Scent of History)
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