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Dandelions, often dismissed as weeds, have a rich history and surprising qualities. Known by various names like puffball, blowball, and monk's head, these resilient plants have been valued for their medicinal and edible properties for centuries. Beyond their bright yellow flowers and unique seed dispersal mechanism, dandelions hold secrets that challenge their negative reputation.
- Dandelions have a 30-million-year history and were intentionally brought to North America by colonists.
- The dandelion's pappus creates a vortex for efficient seed dispersal and protection in water.
- Dandelions are edible and have been used in cooking and beverages for centuries.
- They exhibit photo nasty, opening and closing with the sun.
- The number of puffs to clear a dandelion's seed head is believed to tell the time.
Shownotes Transcript
