Pete Hegseth's nomination is in doubt due to growing concerns among senators about his qualifications and allegations of excessive drinking, including reports of smelling alcohol on him before going on air.
The South Korean president's declaration of martial law, which was quickly retracted, sparked massive protests and highlighted the public's resistance to authoritarian measures, with viral confrontations between citizens and armed soldiers.
Democrats have been coping with post-election anxiety through various means, including writing their feelings on Post-it notes in subway stations, visiting rage rooms to smash objects, and participating in primal scream events by screaming at Lake Michigan.
Villa V Residences offers long-term cruise options as a way for people to escape the realities of their home countries, with options ranging from one to four years, providing a temporary refuge with amenities like pina coladas and freeze-dried scallops.
Tom Colicchio believes kitchen culture has changed because the old methods of intimidation and machismo are no longer effective or necessary for motivating staff. He emphasizes the importance of communication and respect in modern kitchens.
America faces challenges in food accessibility and nutrition due to the high cost of nutritious foods compared to cheap, calorie-dense junk food. Additionally, there are no subsidies for fruits and vegetables, and food waste is a significant issue.
Tom Colicchio sees a role for professional chefs in improving school lunch programs by bringing their expertise to create healthier, more sustainable meals for students, potentially starting a trend towards better nutrition in schools.
Ronny Chieng breaks down the latest controversies surrounding Defense Secretary nominee Pete Hegseth. Josh Johnson covers South Korea’s political turmoil. Lewis Black critiques how Democrats have coped with post-election anxiety. Chef and activist Tom Colicchio joins to discuss his new memoir, “Why I Cook.”
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