What could be more New England than apple-picking, clambakes and piled-on lobster rolls? Our local cuisine is known for its long-standing traditions, but the food of New England continues to evolve. "Weekends With Yankee," a new show on WGBH in partnership with Yankee Magazine, gives viewers an up-close look at our region’s exciting culinary culture. Guest: Amy Traverso, senior food editor at Yankee Magazine, author of "The Apple Lover's Cookbook," co-host of "Weekends With Yankee" and Under the Radar's regular contributor and food guru.
