This week on Under the Radar with Callie Crossley:
Too Good To Go) is an app that connects consumers with surplus food from local eateries that would otherwise be tossed, and sells it at a steeply discounted price. The app launched in Boston at the start of the pandemic, with a mission to reduce food waste and improve sustainability.
GUESTS:
Claire Oliverson, U.S. head of marketing for Too Good To Go.
Ben Schafer, project manager of retail initiatives and operations at Peet’s Coffee).
