It's a full hour of pop culture cookbooks!
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This week on Under the Radar with Callie Crossley:

We’re bringing you an encore chock-full of fictional-turned-real recipes and the masterminds behind them in honor of the release of the Black Panther sequel.

When authors and directors invite audiences into an imagined world, they know that food can’t be left off the table. And fans are feasting on a delicious genre: pop culture cookbooks. Recipes and imaginary narratives combine to bring cuisines from fictional universes to real life. A sprinkling of books from this genre have been around for decades. But in the past few years, demand from fandoms has grown, and publishers are all too willing to satiate their hunger. 

Plus, we have another cookbook encore for you, dear Under the Radar listener. First, we dove into the culinary world of Wakanda; now it's time to look back at some other fictional worlds.

Ten years ago, we talked with fantasy food blogger Chelsea Monroe-Cassel about creating recipes inspired by the book and HBO series Game of Thrones. We’ll listen back to our original conversation and then reconnect to hear about how she’s turned her fantasy fandom into a full-time career. 

Guest:

Chelsea Monroe-Cassel) is the author of “A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook,” “World of Warcraft: The Official Cookbook,” “Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook” and many more! Her latest, “The Star Trek Cookbook” will hit the shelves in September and is available to order online)

Nyanyika Banda), Malawian-American chef, writer, entrepreneur, and author of the newly released Marvel’s Black Panther: The Official Wakanda Cookbook). Nyanyika is based in Amherst, Mass.