Dorchester's CommonWealth Kitchen) isn't just a shared-kitchen space that's home to 50 local culinary businesses, most of which are owned by women, people of color and low-income residents of Massachusetts. It's also a place where entrepreneurs can learn more about the behind-the-scenes of the food industry and a space where they can collaborate and contribute to each other's work. Guests: Jen Faigel), executive director of CommonWealth Kitchen); Cassandria Campbell), owner of Fresh Food Generation); and Celeste Croxton-Tate), owner of Lyndigo Spice).
