10.一听就懂的咖啡入门指南 | 咖啡博主查老师：在家冲出好咖啡，其实没有那么难
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Deep Dive
Why did Charles start doing live streams on Xiaohongshu?
Charles started live streaming on Xiaohongshu in June 2023, initially pushed by the platform. He found it to be a new and challenging experience, especially since it was different from his previous live chats. Over time, he discovered the value of his role in live streaming, particularly during the Double 11 shopping festival, which marked a turning point for him.
What is Charles's approach to drinking coffee in non-work settings?
Charles prefers to brew his own coffee at home in non-work settings. He finds it more reliable and convenient, especially in Shanghai, where factors like lack of seating, high prices, or inconsistent quality at cafes can deter him from going out for coffee.
What are the key factors that determine the quality of coffee beans?
The quality of coffee beans is determined by factors such as cleanliness, flavor, sweetness, and the story behind their production. Charles emphasizes the importance of knowing the background of the beans and the integrity of the roaster, as these elements significantly influence the final product.
How has the coffee roasting scene in China evolved compared to Nordic countries?
China's coffee roasting scene has rapidly advanced, surpassing Nordic countries in some aspects. This is evidenced by the fact that the 2023 World Coffee Roasting Champion is from China, marking a significant milestone in the global coffee industry.
What are some beginner-friendly coffee brewing methods recommended by Charles?
Charles recommends using a Clever Dripper for beginners due to its simplicity and ability to consistently produce good coffee. He also suggests investing in a good grinder, an electronic scale, and a temperature-controlled kettle to enhance the brewing experience.
What is Charles's perspective on the role of coffee in modern lifestyle?
Charles views coffee as a versatile beverage that caters to different needs and preferences. He acknowledges the rise of convenience products like cold brew and instant coffee, which meet the demands of various lifestyles, from busy mornings to pre-workout routines.
How does Charles maintain his passion and curiosity in the coffee industry after 18 years?
Charles attributes his sustained passion to the dynamic nature of the coffee industry, which constantly introduces new developments. He also values the input from his team and the diverse perspectives they bring, which keep his content fresh and engaging.
- 咖啡入门并非难事
- 在家冲泡精品咖啡的可行性
- 查老师18年从业经验
- 直播带货的经验分享
Shownotes Transcript
精品咖啡该怎么入门，一直是个常聊常新的话题。毕竟咖啡世界实在太过浩瀚，从前端的产地、品种、处理方式，到后面的烘焙、冲煮、品尝，处处都是知识点，新手入门，很容易被各种复杂名词劝退。
但是！我们想说，咖啡从0到1的入门，其实并没有那么难！
从八九年前开始，我们「企鹅吃喝指南」公众号，就和从业多年的咖啡顾问查老师Charles一起，做过一系列咖啡科普，力图用最浅显易懂的方式，帮助大家在家冲出一杯好咖啡。
这一期节目，我们请回了查老师，还有写过几期上海咖啡榜单的编辑登登，一起破除关于咖啡的一些迷思。比如说：
- 咖啡豆的分数，可能没有那么重要
- 喝不出咖啡产品描述里的花香、果香，其实并不是你的问题
- 想喝懂咖啡，你家附近的咖啡馆，也许比各种“大师培训班”都靠谱
对于刚接触精品咖啡的小伙伴们，查老师还给出了一整套贴心的入门方案，从买豆子到购置器具，都是高性价比又不踩坑的选择，助你在家轻松做出一杯好咖啡！
【时间轴】
2:08 从业精品咖啡十八年，为什么会开始做直播？
5:54 作为咖啡师，在不工作的时候都是怎么喝咖啡的？
8:27 咖啡豆好不好喝，有客观标准吗？
17:44 中国咖啡的烘焙水平，已经卷过北欧了
24:13 喝不出咖啡风味，是味蕾不够敏感吗？
31:12 入门手冲咖啡，应该怎么挑豆子？
40:41 云南豆的进步，越来越明显了
47:22 在家做手冲的新手装备全推荐！
54:53 意式咖啡的入门装备盘点
【嘉宾】
查老师Charles，咖啡入行18年，开过咖啡店，做过培训学校，也是咖啡界国际级评审。现为小红书/B站「查老师的咖啡宇宙」博主。
登登，曾任「企鹅吃喝指南」编辑，多篇「上海咖啡榜单」作者
【主播】
志伟，「企鹅吃喝指南」CEO