This week we're bubbling with excitement (or is that CO2?) to talk about fermentation. Join us as we discuss drowning in ketchup, accidentally drinking a gallon of of vinegar, and being washed away in a tidal wave of beer.
Sources:
https://www.etymonline.com/word/ferment)
https://www.lhf.org/2014/03/beyond-sauerkraut-a-brief-history-of-fermented-foods/)
https://en.wikipedia.org/wiki/List_of_fermented_foods)
https://en.wikipedia.org/wiki/Zymology)
https://en.wikipedia.org/wiki/SCOBY)
https://soranews24.com/2013/04/06/we-try-beer-made-with-coffee-from-an-elephants-butt/)
https://www.nytimes.com/2019/02/11/world/asia/india-toxic-alcohol.html)
https://listverse.com/2018/12/18/10-unusual-stories-involving-drunk-animals/)
https://www.brewsnews.com.au/2010/02/03/death-by-beer/)
https://www.atlasobscura.com/places/death-by-ketchup)
https://www.historic-uk.com/HistoryUK/HistoryofBritain/The-London-Beer-Flood-of-1814/)
https://www.thespiritsbusiness.com/2015/07/fatal-distillery-explosion-due-to-still-pressure/)
https://nypost.com/2018/07/16/barback-says-he-was-blinded-by-exploding-beer-bottle-in-lawsuit/)
https://listverse.com/2019/02/22/10-people-who-died-on-the-toilet-that-arent-elvis/)