In this episode of the ChinaPower Podcast, Wendy Wu joins us to discuss Chinese food security. Ms. Wu argues that Chinese food security is a matter of national security for the Chinese government and that assuring food security is critical for China’s stability. She explains the state of domestic Chinese food production and evaluates Chinese efforts to provide food access for its 1.4 billion people. She also discusses how Chinese food security is closely tied to its diplomatic relations, arguing that China’s strained relations with foreign countries, including the United States, presents major challenges to its food security going forward.
Wendy Wu is Political Economy Editor of the South China Morning Post. Ms. Wu joined the Post in 2015, covering foreign affairs and economy. She is currently based in Beijing.
