This week we’re off to Valencia with travel writer Lucy Lovell. Sandwiched between the Mediterranean Sea and the fertile fields of La Huerta, Spain’s third-largest city is sublimely located. Lucy takes us on a tour of outstanding markets, hidden galleries and farm-to-table restaurants.
Tune in for a madcap festival of pyrotechnics, a convent selling truffles and a traditional “brunch” that puts all others to shame.
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