This week we’re off to Hong Kong with lifestyle and travel writer Kee Foong. Together we explore the diverse landscapes, historic neighbourhoods, cutting-edge art and delicious food in one of Asia’s most exciting destinations.
Tune in for Michelin star dim sum, jaw dropping hikes and a serene monastery nestled in the mountains.
Kee recommends:
Bar leone https://www.barleonehk.com/)
Cardinal point https://www.cardinalpoint.com.hk/)
City hall dim sum https://www.maximschinese.com.hk/brand/1)
Forum http://www.forumrestaurant1977.com/)
Four Seasons restaurant https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/)
Tim HoWan timhowan.com.hk
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