This episode we discuss running a business smarter, content creations, a dog who bit, and an update on Rebecca's CPDT-KA thing-ma-bob. Sarah is Drinking: Real Love, Interboro Spirits and AlesPours foggy orange with white head. Dank apricot aroma, with apricot nectar flavor and citrus bite. Brewed with a blend of Pilsner & 2-row malts, with wheats and oats for body. Fermented with house blend of American and English yeast. Hopped with Citra and Cascade, El Dorado and Citra Cryo dust. Rebecca is Drinking: Icing on the Cake, *Grimm Artisan Ales:*Icing on The Cake is a luscious dessert stout that tastes like a liquid slice of flourless chocolate cake. Like the best stouts, it improves as it warms from cellar temperature up to room temperature. Even dessert stouts must be in balance, and for us that means the last sip should taste better than the first. HOTD Fans and Guests) hotpodcast.com)
