A post NY show. Entertainment and Science? What frozen hell is this then? Sarah is Drinking: French Toast IPA, Decadent Ales 9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead! Rebecca is Drinking: Black Forest Shake, Ale IndustriesImagine a chocolate-covered raspberry milkshake and a beer had a baby. This is a uniquely delicious beer that features coffee from Red Bay to delicately add a roasty cacao quality to our Hopzenberry Milkshake IPA.
