335: The Mark Hotel Hits the Mark part 2
56:28 Share

What makes a luxury hotel a luxury hotel? We find out how all the components fit together. Part two features Manuel Martinez, General Manager;  Patrick Sewell, Director of Hospitality Operations; Isabelle Hogan, Chef Concierge. Listen to part one for world renowned chef  Chef Jean-Georges Vongerichten and Andrew Jeffries, Director of Sales & Marketing;