Why Don’t we Eat Enough Fruit and Vegetables?
This seminar will address the question of why Australians are eating too few fruits and vegetables. National and State governments and NGOs have invested in health promotion programs to increase fruit and vegetable intake over the past couple of decades. However, the most recent national survey shows about half of the Australian population eats their 2 serves of fruit daily but vegetable consumption of 5 serves per day is met by less than 10%.
PANEL
Dr Brian Jones, Faculty of Agriculture and the Environment
Associate Professor Margaret Allman-Farinelli, School of Molecular Bioscience, Faculty of Science
Associate Professor Robyn McConchie, Head of Department, Plant and Food Science, Faculty of Agriculture and Environment
A Sydney Ideas and Sydney Environment Institute Food@Sydney event http://sydney.edu.au/sydney_ideas/lectures/2014/food@sydney_series_2014.shtml
