How Catering Can Increase Profits For Your Restaurant
Franchise Euphoria
Shownotes Transcript
Erle Dardick from Monkey Media joins me today. He talks about an often un-utilized aspect of the restaurant business. He talks about catering. Catering can have a huge impact on your bottom-line. Erle explains that up to 33% of restaurant sales can come from catering.
About Erle
Erle Dardick is best known for providing turn-around strategies to multi-unit restaurant operators and food manufacturers. For years he’s been helping our community members leverage their existing assets to drive new revenue channels. After owning and running a very successful retail deli and catering operation, Erle founded MonkeyMedia Software to provide web-based software, strategy and education services to multi-unit restaurant operators. Erle resides in Vancouver, BC and holds an MBA from Simon Fraser University.
Show Highlights
What catering can do for your restaurant business
How technology can help your business
Why you must utilize systems for your business
How to implement a catering system in your restaurant
Want to know more about Erle or his business?
Email: [email protected]
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