cover of episode Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

Perspectives on Taste – Philosophy and Neuroscience: the nature of tastes and tasting

2011/12/1
logo of podcast Autumn 2011 | Public lectures and events | Video

Autumn 2011 | Public lectures and events | Video

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Shownotes Transcript

Contributor(s): Professor Barry Smith | This lecture will explore the philosophy and neuroscience of taste and what it tells us about perception. Barry Smith is professor of philosophy at Birkbeck, University of London and director of the Institute of Philosophy, School of Advanced Study, University of London.