It's free, literally! Social media has zero costs. Think about it, Facebook, Instagram, YouTube, LinkedIn, TikTok, they are all free. So the question is how much are you using them to market your restaurant?
In this episode we talk about VOLUME, meaning how often you us social media to create massive amounts of content for your restaurant.
Let's discuss
And don't forget to check out abru.online/deals) to find out how you could get massive help marketing your restaurant and building a brand that lasts.
Plus, be sure to check out ABR and me on the links below and subscribe everywhere :)
www.americasbestrestaurants.com)
www.mattplapp.com)
