223. How to Terminate an Employee Professionally in 3 Minutes!
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How to Terminate an Employee Professionally in 3 Minutes!

Welcome to another episode of the Making Dough Show! In this video, we tackle one of the toughest tasks in restaurant management: how to terminate an employee professionally and gracefully in less than 3 minutes. Whether you’re a restaurant owner or manager, knowing how to handle employee termination with respect and professionalism is crucial.

In This Episode, You’ll Learn: ✅The art and science of terminating an employee professionally. ✅How to maintain respect and dignity during the termination process. ✅Essential tips for handling poor performance and unmet expectations. ✅Effective communication strategies for a smooth termination.

Why This Matters: 🎯Ensures a positive work environment. 🎯Protects your restaurant’s reputation. 🎯Helps maintain team morale and productivity.

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