Nov. 27, 2024: Indigenous chef on embracing food and family at Thanksgiving; Ensuring Western Slope water
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At the first Thanksgiving, there were Native Americans and there were colonists. That story’s predominantly been told from the European point of view. Today: We hear from restaurateur Ben Jacobs, a member of the Osage Nation of northeast Oklahoma, who co-owns Tocabe in Denver. His goal – not just on the holiday – is to share the stories of his community through food. Then, why an aging power plant in Glenwood Springs is key to water security on the Western Slope. Plus, farmers celebrate the change of seasons. And, the Roaring 20s at the Kirkland Museum.