Thursday, October 19th — In this episode we talk about:
- More on Doug's hippie festival this weekend, Matt finally tries Taco Bell vegan nacho cheese
- Weather report: Pinky Cole's forthcoming cookbook, Australian plant-based fat might be a gamechanger, Denmark first country to create plant-based food roadmap
- Whole Foods Market's Top 10 Food Trends for 2024 (https://www.wholefoodsmarket.com/trends/top-food-trends-2024))
Tune in live every weekday at 11am to watch on YouTube) or on Instagram (@plantbasedmorningshow) and @nomeatathlete_official)), or watch on Twitter or Twitch!
Follow @plantbasedmorningshow), @realmattfrazier), and @itsdoughay) for more.
