Alison Cayne is the founder of Haven’s Kitchen, a brand on a mission to make home cooking more enjoyable via a NY-based cooking school, café, event space, and line of all-natural refrigerated sauces available across the U.S. at grocers like Whole Foods. But before she set out to change the way people feel about cooking, she was busy raising five children. In this week’s episode, hear Cayne’s personal journey to finding professional alignment.
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